Skip to main content

You've searched: 2 collections

  • Creator: Fan, Shenggen
(253 results)



Display: 20

    • Los altos precios de los alimentos

    • von Braun, Joachim; Ahmed, Akhter U.; Asenso-Okyere, Kwadwo; Fan, Shenggen; Gulati, Ashok; Hoddinott, John; Pandya-Lorch, Rajul; Rosegrant, Mark W.; Ruel, Marie T.; Torero, Maximo; van Rheenen, Teunis; von Grebmer, Klaus
    • 2008
    • "La complejidad de las causas de la actual crisis alimentaria y agrícola requiere de una respuesta integral. En vista de que es urgente prestar asistencia a las poblaciones y los países necesitados, la primera serie de acciones de política —un...
    • O Papel dos Países Emergentes na Segurança Alimentar Mundial

    • Fan, Shenggen; Brzeska, Joanna
    • 2010
    • Disponibilidade alimentar, estabilidade e acesso à nutrição adequada são componentes essenciais para o bem-estar e produtividade de todas as pessoas. No entanto, apesar do progresso nos anos 70 e 80, o número de pessoas desnutridas tem...
    • Hohe Nahrungsmittelpreise

    • von Braun, Joachim; Ahmed, Akhter U.; Asenso-Okyere, Kwadwo; Fan, Shenggen; Gulati, Ashok; Hoddinott, John; Pandya-Lorch, Rajul; Rosegrant, Mark W.; Ruel, Marie T.; Torero, Maximo; van Rheenen, Teunis; von Grebmer, Klaus
    • 2008
    • "Die vielschichtigen Ursachen der gegenwärtigen Krise im Bereich der Nahrungsmittelproduktion und Landwirtschaft erfordern eine umfassende globale Antwort. Angesichts der dringend benötigen Hilfe besteht der erste Maßnahmenkatalog – ein...
    • High food prices: The what, who, and how of proposed policy actions

    • von Braun, Joachim; Ahmed, Akhter U.; Asenso-Okyere, Kwadwo; Fan, Shenggen; Gulati, Ashok; Hoddinott, John; Pandya-Lorch, Rajul; Rosegrant, Mark W.; Ruel, Marie T.; Torero, Maximo; van Rheenen, Teunis; von Grebmer, Klaus
    • 2008
    • "The complex causes of the current food and agriculture crisis require a comprehensive response. In view of the urgency of assisting people and countries in need, the first set of policy actions-an emergency package-consists of steps that can yield...
    • High food prices: The what, who, and how of proposed policy actions [in Chinese]

    • von Braun, Joachim; Ahmed, Akhter U.; Asenso-Okyere, Kwadwo; Fan, Shenggen; Gulati, Ashok; Hoddinott, John; Pandya-Lorch, Rajul; Rosegrant, Mark W.; Ruel, Marie T.; Torero, Maximo; van Rheenen, Teunis; von Grebmer, Klaus
    • 2008
    • "The complex causes of the current food and agriculture crisis require a comprehensive response. In view of the urgency of assisting people and countries in need, the first set of policy actions— an emergency package—consists of steps that can...
    • Road development, economic growth, and poverty reduction in China

    • Fan, Shenggen; Chan-Kang, Connie
    • 2005
    • "Since 1985, the Chinese government has given high priority to building roads, particularly high-quality roads that connect industrial centers. This report evaluates the contribution roads have made to poverty reduction and economic growth in China...
    • The role of emerging countries in global food security

    • Fan, Shenggen; Brzeska, Joanna
    • 2010
    • Global food insecurity remains a serious problem. In 2010, more than 900 million people are still hungry, and progress toward reaching the first Millennium Development Goal of halving the world's proportion of malnourished people is off track by a...
    • Halving hunger

    • Fan, Shenggen
    • 2010
    • In 2000, the world’s leaders set a target of halving the percentage of hungry people between 1990 and 2015. This rather modest target constitutes part of the first Millennium Development Goal, which also calls for halving the proportion of people...
    • Lessons learned from the dragon (China) and the elephant (India)

    • von Braun, Joachim; Gulati, Ashok; Fan, Shenggen; Ahluwalia, Montek S.; Liu, Jian
    • 2005
    • The world made significant progress on reducing poverty between 1981 and 2001 — the number of people in developing countries living on less than US$1 a day fell from 1.5 billion to 1.1 billion, or from 40 to 21 percent of the world’s...
    • Halving hunger

    • Fan, Shenggen
    • 2010
    • In 2000, the world’s leaders set a target of halving the percentage of hungry people between 1990 and 2015. This rather modest target constitutes part of the first Millennium Development Goal, which also calls for halving the proportion of people...
    • Réduire la faim de moitié

    • Fan, Shenggen
    • 2010
    • En 2000, les leaders mondiaux ont défini l’objectif de réduire de moitié, entre 1990 et 2015, la proportion des personnes souffrant de la faim. Cet objectif relativement modeste fait partie du premier objectif du Millénaire pour le...
    • Lessons learned from the dragon (China) and the elephant (India)

    • von Braun, Joachim; Gulati, Ashok; Fan, Shenggen; Ahluwalia, Montek S.; Liu, Jian
    • 2006
    • "The world made significant progress on reducing poverty between 1981 and 2001 — the number of people in developing countries living on less than US$1 a day fell from 1.5 billion to 1.1 billion, or from 40 to 21 percent of the world’s...
    • Reducir el hambre a la mitad

    • Fan, Shenggen
    • 2010
    • En el año 2000, los líderes del mundo establecieron la meta de reducir a la mitad el porcentaje de personas con hambre entre 1990 y 2015. Esta meta más bien modesta forma parte del primer Objetivo de Desarrollo del Milenio, el cual también hace...
    • Hausse des prix alimentaires et actions stratégiques proposées

    • von Braun, Joachim; Ahmed, Akhter U.; Asenso-Okyere, Kwadwo; Fan, Shenggen; Gulati, Ashok; Hoddinott, John; Pandya-Lorch, Rajul; Rosegrant, Mark W.; Ruel, Marie T.; Torero, Maximo; van Rheenen, Teunis; von Grebmer, Klaus
    • 2008
    • "La complexité des causes de la crise actuelle en matière d’alimentation et d’agriculture exige une réponse exhaustive. Compte tenu de l’urgence de l’aide à apporter aux personnes et aux pays dans le besoin, le premier ensemble...
    • Reflections on the global food crisis

    • Headey, Derek D.; Fan, Shenggen
    • 2010
    • Cheap food has been taken for granted for almost 30 years. From their peak in the 1970s crisis, real food prices steadily declined in the 1980s and 1990s and eventually reached an all-time low in the early 2000s. Rich and poor governments alike...

QuickView

Display a larger image and more item information when the pointer pauses over a thumbnail
 

Layout options:

Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK