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Retention of carotenoids in cassava roots submitted to different processing methods
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Retention of carotenoids in cassava roots submitted to different processing methods
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Description
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Title
Retention
of
carotenoids
in
cassava
roots
submitted
to
different
processing
methods
Author
Cha´vez, A. Lezcano,
Sanchez, T.
Ceballos, H.
Rodriguez-Amaya, Delia B.
Nestel, Penelope
Tohme, J.
Ishitani, M.
Publication Year
2007
Series Name
Journal
of the
Science
of
Food
and
Agriculture
Language
English
Record Type
Journal article
Source Publication
Journal
of the
Science
of
Food
and
Agriculture
87(3)
:
388-393
.
DOI/WEB/URL
http://dx.doi.org/10.1002/jsfa.2704
DOI Number
10.1002/jsfa.2704
IFPRI Descriptors
IFPRI3
ISI
HarvestPlus
IFPRI Division
HarvestPlus
Peer Reviewed - PR or Non-PR
PR
Access Rights
Restricted
Subject - keywords
Cassava
Carotenoid
Vitamin A
Bioavailability
Cassava root
Requests
mailto:ifpri-library@cgiar.org
Date created
2012-02-13
Date modified
2015-06-12
OCLC number
801547599
CONTENTdm number
988
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