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Title	Retention of carotenoids in cassava roots submitted to different processing methods
Author	Cha´vez, A. Lezcano, Sanchez, T. Ceballos, H. Rodriguez-Amaya, Delia B. Nestel, Penelope Tohme, J. Ishitani, M.
Publication Year	2007
Series Name	Journal of the Science of Food and Agriculture
Language	English
Record Type	Journal article
Source Publication	Journal of the Science of Food and Agriculture 87(3): 388-393.
DOI/WEB/URL	http://dx.doi.org/10.1002/jsfa.2704
DOI Number	10.1002/jsfa.2704
IFPRI Descriptors	IFPRI3 ISI HarvestPlus
IFPRI Division	HarvestPlus
Peer Reviewed - PR or Non-PR	PR
Access Rights	Restricted
Subject - keywords	Cassava Carotenoid Vitamin A Bioavailability Cassava root
Requests	mailto:ifpri-library@cgiar.org
Date created	2012-02-13
Date modified	2015-06-12
OCLC number	801547599
CONTENTdm number	988

Retention of carotenoids in cassava roots submitted to different processing methods

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