Rating
Title	Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
Author	Bechoff, Aurélie Tomlins, Keith Ian Chijioke, Ugo Ilona, Paul Westby, Andrew Boy, Erick
ORCID	http://orcid.org/0000-0002-0271-1725 Boy, Erick
Publication Year	2018
Series Name	PLOS ONE
Series Number	13(3)
Language	English
Record Type	Journal article
Abstract	Gari, a fermented and dried semolina made from cassava, is one of the most common foods in West Africa. Recently introduced biofortified yellow cassava containing provitamin A carotenoids could help tackle vitamin A deficiency prevalent in those areas. However there are concerns because of the low retention of carotenoids during gari processing compared to other processes (e.g. boiling). The aim of the study was to assess the levels of true retention in trans–β-carotene during gari processing and investigate the causes of low retention.
Source Publication	PLOS ONE 13(3): e0194402
DOI/WEB/URL	https://doi.org/10.1371/journal.pone.0194402
DOI Number	10.1371/journal.pone.0194402
Full citation	Bechoff, Aurélie; Tomlins, Keith Ian; Chijioke, Ugo; Ilona, Paul; Westby, Andrew; and Boy, Erick. 2018. Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLOS ONE 13(3): e0194402. https://doi.org/10.1371/journal.pone.0194402
IFPRI Descriptors	IFPRI3 CRP4 HarvestPlus DCA
IFPRI Division	HarvestPlus A4NH
Peer Reviewed - PR or Non-PR	PR
Access Rights	Open Access
Subject - country location	WEST AFRICA AFRICA SOUTH OF SAHARA AFRICA
Subject - keywords	cassava biofortification carotenoids retinol vitamin deficiencies processing garri processing losses vitamin content
Times cited-- Google Scholar	https://scholar.google.com/scholar?hl=en&as_sdt=0%2C9&q=Physical+losses+could+partially+explain+modest+carotenoid+retention+in+dried+food+products+from+biofortified+cassava&btnG=
IFPRI Publication Ranking	B
CGIAR Research Program	CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Requests	mailto:ifpri-library@cgiar.org
Creative Commons CC License	CC BY 4.0
Date created	2018-03-29
Date modified	2018-03-29
OCLC number	1031929808
CONTENTdm number	6212

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava

Description

Tags

Comments