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You get what you pay for: the link between price and food safety in Kenya
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You get what you pay for: the link between price and food safety in Kenya
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Description
Rating
Title
You
get
what
you
pay
for: the
link
between
price
and
food
safety
in
Kenya
Author
Hoffmann, Vivian
Moser, Christine
ORCID
http://orcid.org/0000-0002-6464-3748
Hoffmann, Vivian
Publication Year
2017
Series Name
Agricultural
Economics
Series Number
48(4)
Language
English
Record Type
Journal article
Source Publication
Agricultural
Economics
48(4)
:
449-458
DOI/WEB/URL
https://doi.org/10.1111/agec.12346
DOI Number
10.1111/agec.12346
Full citation
Hoffmann, Vivian; and Moser, Christine. 2017. You get what you pay for: the link between price and food safety in Kenya. Agricultural Economics 48(4): 449-458.
https://doi.org/10.1111/agec.12346
IFPRI Descriptors
IFPRI3
ISI
CRP4
IFPRI Division
MTID
A4NH
Peer Reviewed - PR or Non-PR
PR
Access Rights
Restricted
Subject - country location
KENYA
EAST AFRICA
AFRICA SOUTH OF SAHARA
AFRICA
Subject - keywords
food safety
aflatoxins
food contamination
maize
food prices
food policies
Subject - author supplied keywords
brand equity
Times cited-- Google Scholar
https://scholar.google.com/scholar?hl=en&as_sdt=0%2C9&q=You+get+what+you+pay+for%3A+the+link+between+price+and+food+safety+in+Kenya&btnG=
IFPRI Publication Ranking
A
CGIAR Research Program
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Requests
mailto:ifpri-library@cgiar.org
File size
37
Bytes
Funding
the Western Michigan University 2012–2013 Faculty Research and Creative Activities Award (FRACAA) and the Department of Economics
the Global Center for Food Systems Innovation (GCFSI) at Michigan State University
Date created
2018-01-29
Date modified
2018-04-05
OCLC number
1023810228
CONTENTdm number
6146
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