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Title	You get what you pay for: the link between price and food safety in Kenya
Author	Hoffmann, Vivian Moser, Christine
ORCID	http://orcid.org/0000-0002-6464-3748 Hoffmann, Vivian
Publication Year	2017
Series Name	Agricultural Economics
Series Number	48(4)
Language	English
Record Type	Journal article
Source Publication	Agricultural Economics 48(4): 449-458
DOI/WEB/URL	https://doi.org/10.1111/agec.12346
DOI Number	10.1111/agec.12346
Full citation	Hoffmann, Vivian; and Moser, Christine. 2017. You get what you pay for: the link between price and food safety in Kenya. Agricultural Economics 48(4): 449-458. https://doi.org/10.1111/agec.12346
IFPRI Descriptors	IFPRI3 ISI CRP4
IFPRI Division	MTID A4NH
Peer Reviewed - PR or Non-PR	PR
Access Rights	Restricted
Subject - country location	KENYA EAST AFRICA AFRICA SOUTH OF SAHARA AFRICA
Subject - keywords	food safety aflatoxins food contamination maize food prices food policies
Subject - author supplied keywords	brand equity
Times cited-- Google Scholar	https://scholar.google.com/scholar?hl=en&as_sdt=0%2C9&q=You+get+what+you+pay+for%3A+the+link+between+price+and+food+safety+in+Kenya&btnG=
IFPRI Publication Ranking	A
CGIAR Research Program	CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Requests	mailto:ifpri-library@cgiar.org
File size	37 Bytes
Funding	the Western Michigan University 2012–2013 Faculty Research and Creative Activities Award (FRACAA) and the Department of Economics the Global Center for Food Systems Innovation (GCFSI) at Michigan State University
Date created	2018-01-29
Date modified	2018-04-05
OCLC number	1023810228
CONTENTdm number	6146

You get what you pay for: the link between price and food safety in Kenya

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