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Title	Marketing biofortified crops: Insights from consumer research
Author	Uchitelle-Pierce, Benjamin Ubomba-Jaswa, Acanda
Publication Year	2017
Series Name	African Journal of Food, Agriculture, Nutrition, and Development
Series Number	17(2)
Language	English
Record Type	Journal article
Source Publication	African Journal of Food, Agriculture, Nutrition, and Development 17(2): 12051-12062
DOI/WEB/URL	https://www.ajfand.net/Volume17/No2/Biofortification%20Issue%20Chapter%2011.pdf
DOI Number	10.18697/ajfand.HarvestPlus11
Full citation	Uchitelle-Pierce, B.; Ubomba-Jaswa, Acanda. 2017. Marketing biofortified crops: Insights from consumer research. African Journal of Food, Agriculture, Nutrition, and Development 17(2): 12051-12062. https://www.ajfand.net/Volume17/No2/Biofortification%20Issue%20Chapter%2011.pdf
IFPRI Descriptors	IFPRI3 Open Access CRP4
IFPRI Division	HarvestPlus A4NH
Peer Reviewed - PR or Non-PR	PR
Subject - country location	AFRICA
Subject - keywords	behaviour marketing biofortification orange sweet potato iron bean vitamin a cassava
Subject - author supplied keywords	behavior change communication social marketing biofortification marketing
Related Documents	Also from this issue http://ebrary.ifpri.org/cdm/search/collection/p15738coll5/searchterm/African%20Journal%20of%20Food%2C%20Agriculture%2C%20Nutrition%2C%20and%20Development%2017(2)/field/source/mode/all/conn/and/order/date
Web link	https://www.ajfand.net/Volume17/No2/
IFPRI Publication Ranking	C
CGIAR Research Program	CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Requests	mailto:ifpri-library@cgiar.org
Creative Commons CC License	CC BY-ND 4.0
Date created	2017-05-11
Date modified	2017-05-16
OCLC number	987587990
CONTENTdm number	5804

Marketing biofortified crops: Insights from consumer research

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