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Title	Evaluation of nutrition-sensitive programs
Author	Olney, Deanna K. Leroy, Jef L. Ruel, Marie T.
ORCID	http://orcid.org/0000-0002-2420-8565 Olney, Deanna; http://orcid.org/0000-0001-9371-3832 Leroy, Jef; http://orcid.org/0000-0002-9506-348X Ruel, Marie
Publication Year	2017
Publisher	Humana Press
Place of publication	New York, NY
Language	English
Record Type	Book chapter
Source Publication	In Nutrition and Health in a Developing World, eds. Saskia de Pee, Douglas Taren, Martin W. Bloem. Part VI, pp. 603-624.
DOI/WEB/URL	https://doi.org/10.1007/978-3-319-43739-2_27
DOI Number	10.1007/978-3-319-43739-2_27
Full citation	Olney, Deanna K.; Leroy, Jef L.; and Ruel, Marie T. 2017. Evaluation of nutrition-sensitive programs. In Nutrition and Health in a Developing World, eds. Saskia de Pee, Douglas Taren, Martin W. Bloem. Part VI, pp. 603-624. New York, NY: Humana Press. https://doi.org/10.1007/978-3-319-43739-2_27
IFPRI Descriptors	IFPRI4 CRP4
IFPRI Division	PHND A4NH
Peer Reviewed - PR or Non-PR	PR
Access Rights	Restricted
Subject - keywords	nutrition health agricultural development socioeconomic development education water sanitation women empowerment programs gender women
Subject - author supplied keywords	nutrition-sensitive evidence of impact program evaluation plausibility probability
Times cited-- Google Scholar	https://scholar.google.com/scholar?hl=en&q=Evaluation+of+nutrition-sensitive+programs&btnG=&as_sdt=1%2C9&as_sdtp=
IFPRI Publication Ranking	C
CGIAR Research Program	CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Requests	mailto:ifpri-library@cgiar.org
Date created	2017-02-24
Date modified	2017-12-12
OCLC number	978249747
CONTENTdm number	5716

Evaluation of nutrition-sensitive programs

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