The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project is a five-year USAID-funded Cooperative
Agreement to strengthen global and country efforts to scale up high-impact nutrition practices and policies and improve maternal
and child nutrition outcomes. The project is managed by JSI Research & Training Institute, Inc., with partners Helen Keller International,
The Manoff Group, Save the Children, and the International Food Policy Research Institute. SPRING provides state-of-the-art technical
support and focuses on the prevention of stunting and maternal and child anemia in the first 1,000 days.