Policy implications of using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to design a food fortification program
Lividini, Keith; Fiedler, John L.; and Bermudez, Odilia I. 2013. Policy implications of using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to design a food fortification program. Food and Nutrition Bulletin 34(4): 520-532. http://www.ingentaconnect.com/content/nsinf/fnb/2013/00000034/00000004/art00014
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