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Title	Policy implications of using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to design a food fortification program
Author	Lividini, Keith Fiedler, John L. Bermudez, Odilia I.
ORCID	http://orcid.org/0000-0003-0601-9573 Fiedler, John; http://orcid.org/0000-0002-5037-193X Lividini, Keith;
Publication Year	2013
Series Name	Food and Nutrition Bulletin
Language	English
Record Type	Journal article
Source Publication	Food and Nutrition Bulletin 34(4): 520-532
DOI/WEB/URL	http://www.ingentaconnect.com/content/nsinf/fnb/2013/00000034/00000004/art00014
DOI Number	00000034/00000004/art00014
Full citation	Lividini, Keith; Fiedler, John L.; and Bermudez, Odilia I. 2013. Policy implications of using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to design a food fortification program. Food and Nutrition Bulletin 34(4): 520-532. http://www.ingentaconnect.com/content/nsinf/fnb/2013/00000034/00000004/art00014
IFPRI Descriptors	IFPRI3 CRP4 ISI B Promoting healthy food systems HarvestPlus
IFPRI Division	HarvestPlus PHND A4NH
Peer Reviewed - PR or Non-PR	PR
Subject - keywords	Food policies Biofortification Nutrition household consumption nutrition surveys
Times cited-- Google Scholar	http://scholar.google.com/scholar?as_q=&as_epq=Policy+implications+of+using+a+Household+Consumption+and+Expenditures+Survey+versus+an+Observed+Weighed+Food+Record+Survey+to+design+a+food+fortification+program&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&btnG=&hl=en&as_sdt=0%2C47
IFPRI Publication Ranking	B
CGIAR Research Program	CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Requests	mailto:ifpri-library@cgiar.org
Date created	2014-01-08
Date modified	2015-11-17
OCLC number	869175856
CONTENTdm number	4248

Policy implications of using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to design a food fortification program

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