Food
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Rating |
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Title |
Food |
Author |
Wood, Stanley Ehui, Simeon Benin, Samuel Alder, Jacqueline Cassman, Kenneth G. Cooper, H. David Johns, Timothy Gaskell, Joanne Grainger, Richard Kadungure, Sandra Otte, Joachim Rola, Agnes Watson, Reg Wijkstrom, Ulf Devendra, C. Kanbar, Nancy Khan, Zahia Masters, William A. Porter, Sarah Vannuccini, Stefania Wood-Sichra, Ulrike |
ORCID |
http://orcid.org/0000-0003-4313-1820 Benin, Sam; http://orcid.org/0000-0002-0546-2074 Wood-Sichra, Ulrike; |
Publication Year |
2005 |
Publisher |
Island Press |
Place of publication |
Washington, D.C. |
Language |
English |
Record Type |
Book chapter |
Source Publication |
In Hassan, Rashid, Robert Scholes, and Neville Ash (eds.) 2005. Ecosystems and human well-being: current state and trends. Chapter 8. Pp. 209-241 |
IFPRI Descriptors |
IFPRI4 GRP38 |
IFPRI Division |
EPTD |
Peer Reviewed - PR or Non-PR |
Non-PR |
Access Rights |
Restricted |
Holdings |
Book is held in Library: GF50 .E264 v.1 2005 |
Requests |
mailto:ifpri-library@cgiar.org |
Date created |
2012-03-22 |
Date modified |
2015-11-12 |
OCLC number |
861348752 |
CONTENTdm number |
1648 |
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