Rating
Title	Food
Author	Wood, Stanley Ehui, Simeon Benin, Samuel Alder, Jacqueline Cassman, Kenneth G. Cooper, H. David Johns, Timothy Gaskell, Joanne Grainger, Richard Kadungure, Sandra Otte, Joachim Rola, Agnes Watson, Reg Wijkstrom, Ulf Devendra, C. Kanbar, Nancy Khan, Zahia Masters, William A. Porter, Sarah Vannuccini, Stefania Wood-Sichra, Ulrike
ORCID	http://orcid.org/0000-0003-4313-1820 Benin, Sam; http://orcid.org/0000-0002-0546-2074 Wood-Sichra, Ulrike;
Publication Year	2005
Publisher	Island Press
Place of publication	Washington, D.C.
Language	English
Record Type	Book chapter
Source Publication	In Hassan, Rashid, Robert Scholes, and Neville Ash (eds.) 2005. Ecosystems and human well-being: current state and trends. Chapter 8. Pp. 209-241
IFPRI Descriptors	IFPRI4 GRP38
IFPRI Division	EPTD
Peer Reviewed - PR or Non-PR	Non-PR
Access Rights	Restricted
Holdings	Book is held in Library: GF50 .E264 v.1 2005
Requests	mailto:ifpri-library@cgiar.org
Date created	2012-03-22
Date modified	2015-11-12
OCLC number	861348752
CONTENTdm number	1648

Food

Description