This chapter examines household food consumption patterns and nutrition status of the population in Easter Province, Zambia, as well as the effects of adoption of new maize technologies on their characteristics.
Kumar, Shubh K.; Siandwaze, Catherine. 1994. Maize in Zambia: Effects of technological change on food consumption and nutrition. In Agricultural commercialization, economic development, and nutrition. von Braun, Joachim and Kennedy, Eileen T. (Eds.) Chapter 19 Pp. 295-308. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/129384