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Title	Lowering food price spikes for a resilient food system
Author	Fan, Shenggen Brzeska, Joanna
ORCID	http://orcid.org/0000-0002-2658-4863 Fan, Shenggen;
Year	2014
Publisher	International Food Policy Research Institute (IFPRI)
Place of publication	Washington, D.C.
Full citation	Fan, Shenggen and Brzeska, Joanna. 2014. Lowering food price spikes for a resilient food system. In Resilience for food and nutrition security. Eds. Fan, Shenggen; Pandya-Lorch, Rajul and Yosef, Sivan. Chapter 4. Pp. 27-36. Washington, D.C.: International Food Policy Research Institute (IFPRI). http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/128444
Language	English
Record Type	Book chapter
Source Publication	In Resilience for food and nutrition security. Eds. Fan, Shenggen; Pandya-Lorch, Rajul and Yosef, Sivan. Chapter 4. Pp. 27-36.
Peer Reviewed - PR or Non-PR	PR
Subject - keywords	food security Nutrition security malnutrition Food prices Economic development Prices Food prices Poverty Investment Agricultural development
Subject - author supplied keywords	resilience shocks environmental shocks economic shock
IFPRI Descriptors	IFPRI1 2020 CRP2 CRP4 E Building Resilience G Cross-cutting gender theme
IFPRI Division	DGO PIM A4NH
Access Rights	Open Access
Related Documents	Full book http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/128437
IFPRI Publication Ranking	A
CGIAR Research Program	CGIAR Research Program on Policies, Institutions, and Markets (PIM) CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Requests	mailto:ifpri-library@cgiar.org
CONTENTdm file name	128655.pdf
Date cataloged	2014-10-28
Date modified	2015-09-25
OCLC number	896967596
CONTENTdm number	128444

Lowering food price spikes for a resilient food system

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