Fan, Shenggen and Brzeska, Joanna. 2014. Lowering food price spikes for a resilient food system. In Resilience for food and nutrition security. Eds. Fan, Shenggen; Pandya-Lorch, Rajul and Yosef, Sivan. Chapter 4. Pp. 27-36. Washington, D.C.: International Food Policy Research Institute (IFPRI). http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/128444