Title	Why Food System Transformation Is Essential and How Nutrition Scientists Can Contribute
Author	Lartey, A. Meerman, J. Wijesinha-Bettoni, R.
Record Type	Journal article
Year	2018
Subject - keywords	Nutrition
DOI-URL	https://www.karger.com/Article/FullText/487605
Subject - country location	GLOBAL
Summary Description	Article calls for nutrition scientists to contribute to efforts to increase access to healthy diets through food system transformation.
Language	English
Featured image URL	http://www.compact2025.org/files/2018/05/transformation-featured.jpg

Why Food System Transformation Is Essential and How Nutrition Scientists Can Contribute

Description