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The Impact of Improving Nutrition During Early Childhood on Education among Guatemalan Adults
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The Impact of Improving Nutrition During Early Childhood on Education among Guatemalan Adults
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Description
Title
The
Impact
of
Improving
Nutrition
During
Early
Childhood
on
Education
among
Guatemalan
Adults
Author
Maluccio, John A.
Hoddinott, John
Behrman, Jere R.
Martorell, Reynaldo
Quisumbing, Agnes R.
Stein, Aryeh D.
Record Type
Journal article
Year
2009
Subject - keywords
Nutrition
DOI-URL
http://onlinelibrary.wiley.com/doi/10.1111/j.1468-0297.2009.02220.x/full
Subject - country location
GUATEMALA
Summary Description
Using
a
longitudinal
survey
from
rural
Guatemala
, this
study
examines
the
effect
of an
early
childhood
nutritional
intervention
on
adult
educational
outcomes
.
Exposure
to the
nutritional
intervention
from
birth
to
36
months
of
age
(but
not
later)
led
to
future
educational
dividends
including
higher
completed
grades
by
women
(1.2
grades)
,
higher
scores
on
reading
comprehension
tests
for
both
women
and
men
, and
higher
scores
on
non-verbal
cognitive
ability
tests
for
both
women
and
men
.
Language
English
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